10 Best Biscuit recipes

Biscuits is a small, chemically leavened bread, soft wheat flour is preferred to give the biscuit a short texture, but when high-speed processing is required, hard wheat flour is used. most biscuits are made from dough similar to bread dough.Biscuits are short, sweet rotary moulded products. Biscuits are cheap, nutritious, and satisfying. It is fortified with vitamins and minerals, calcium and iron particularly. Biscuits are being classified as being of hard dough or soft dough origin.

Biscuits are loved by everyone across the world, babies, kids even adults all love eating biscuits. Biscuits are light and fluffy on the inside with a slightly crispy crust on the inside.it is rich and it has a buttery flavor that is both savory and slightly sweet. I have tried so many recipes, here are a few of them below.

10. Buttermilk biscuit

This recipe is so soft, sweet, and buttery that you will love every bite you take.it is best served with jam.

Source:livewellbakeoften

Ingredients

• all-purpose flour spooned & leveled (250 grams)
• tablespoon baking powder
• teaspoon baking soda
• teaspoons sugar
• teaspoon salt
• tablespoons cold unsalted buttercubed (85 grams)
• cold buttermilk plus more for the tops of the biscuits (180 ml)

9.cream cheese biscuit

This cheese biscuit is very delicious and very easy to make.you would definitely love the steps.

Source:divascancook

Ingredients

All purpose flour

Granulated sugar

Baking powder

Baking soda

Sea salt

Butter

Cream cheese

Buttermilk

8.Drop biscuit

This drop recipes is very straightforward the ingredients is not much and takes less than 30minutes to be ready, isn’t that amazing

Source:seriousseats

Ingredients

• all-purpose flour (6.6 ounces; 190g)
• teaspoons baking powder
• teaspoon (4g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight
• cold unsalted butter (1 stick; 115g), cut into 1/4-inch cubes and refrigerated
• whole milk

7.Beaten biscuit

This biscuit is very sweet and fluffy, it’s a traditional biscuit. you would enjoy it

Source:allrecipes

Ingredients

• all-purpose flour
• tablespoons white sugar
• teaspoon baking powder
• teaspoon salt
• lard, chilled and cut into small pieces
• light cream
• tablespoons cold water

6.Angel biscuit

This Angel biscuits is so tender, soft and fluffy, everybites hits..you should try it out

Source:divascancook

Ingredients

YEAST MIXTURE

• warm water
• teaspoon granulated sugar
• package Rapid Rise Instant yeast (1/4 oz), (2¼ teaspoons)

BISCUITS

• all-purpose flour , ( I prefer White Lily flour)
• granulated sugar
• teaspoon baking powder
• teaspoon baking soda
• teaspoon salt
• unsalted butter, chopped +more for brushing finished biscuits
• butter-flavored shortening
• buttermilk
• tablespoon heavy whipping cream

5.Asiago cheese biscuit

This recipes needs aged Asiago and black pepper for a savory.it makes it taste so good

Source:theflourhandprint

INGREDIENTS

• ▢ All purpose flour 2 cups, spooned and leveled
• ▢ teaspoon baking powder
• ▢ teaspoon salt
• ▢ teaspoon black pepper
• ▢ whole milk 3/4 cups
• ▢ unsalted butter 6 tablespoons
• ▢ Asiago cheese about 2/3 cups

4.Cornmeal biscuit

Cornmeal is very unique and very delicious. it isn’t your regulated biscuit. you will definitely love it

Source:thespruceeats

Ingredients

• all-purpose flour
• teaspoons baking powder
• yellow cornmeal
• vegetable shortening
• buttermilk

3.Masa biscuits

This masa biscuits is the best, it is everything and more

Source:theviewfromgreatisland

INGREDIENTS

• cold cultured buttermilk
• Tbsp honey
• all purpose flour
• A masa harina
• Tbsp baking powder
• tsp baking sodtsp salt
• Tbsp cold salted butter, cut in pieces

2. Mile-high biscuit

This flaky biscuit is the best you would ever come across.it is very fluffy and delicious

Source:damndelicious

INGREDIENTS

• all-purpose flour
• teaspoons baking powder
• teaspoons kosher salt
• teaspoon baking soda
• unsalted butter, cut into cubes
• buttermilk
• unsalted butter, melted

1. Herbed biscuit

This herbed biscuit is very good for adults, as the name implies.it is healthy and delicious

Source:allrecipes

Ingredients

• sifted all-purpose flour
• tablespoon baking powder
• tablespoon dried parsleytablespoon dried basil
• teaspoons white sugar
• teaspoons dried thymeteaspoons dried savory
• teaspoon kelp powder
• pinch salt
• unsalted butter, softened
• buttermilk